Allergic and intolerance reactions to wine

Risk of allergic reactions to wine, in milk, egg and fish-allergic patients

BACKGROUND European legislators and wine producers still debate on the requirement for labeling of wines fined with potentially allergenic food proteins (casein, egg white or fish-derived isinglass). We investigated whether wines fined with known concentrations of these proteins have the potential to provoke clinical allergic reactions in relevant patients. METHODS In-house wines were produce...

Allergic reactions to drugs.

[Allergic reactions to food].

Food allergy is common disease that affects 11-26 million people in Europe. The incidence is estimated to be greater in children (5-8%) than the in adults (1-3%). Currently, the mechanisms of food allergy are not well characterized. There are a lot of open questions, for example: "Why do some individuals develop allergy to food? Why is some food more allergenic than other? Why do some children ...

Allergic reactions to dipasic.

Each Dipasic tablet contains 47.2 mgm. of INH and 52 mgrn. of PAS in chemical combination. This substance was first investigated pharmacologically and bacteriologically by Smith and Wiederkehrl who found, by in vitro testing, that various dilutions of tubercle bacilli, resistant to streptomycin and INH, were sensitive to GEWO 339; and they claimed further that its effectiveness in vivo exceeded...

Allergic reactions and dermatitis to common bed bug bites: A case report from Ahvaz, Southwest Iran

---